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Ascorbate: The Science of Vitamin C Steve Hickey Hilary Roberts
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CURING THE INCURABLE: VITAMIN C, INFECTIOUS DISEASES AND TOXINS Hickey/Roberts ASCORBATE: THE SCIENCE OF VITAMIN C E. A mere 200 milligrams of vitamin C probably ain't gonna do much. Poor intake of vitamin C-rich vegetables and fruits is a common contributor to vitamin C deficiency. A daily vitamin C intake equivalent to eating two kiwifruits a day is required to ensure our muscles maintain optimal levels. The use of vitamin C in cancer prevention and treatment is another one of those controversial topics in oncology that I feel compelled to write about. Bibliographic information: Anitra C Carr et al. She received her aromatherapy education at the American College of Health Care Sciences. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C has many functions in the body. Fixes everything Dr Thomas Levy has also done a lot of work on it – his book Primal Panacaea is a great place to start as it's easy to understand and goes over lots of the science in good depth, with plentiful references. Vitamin C There is continuing debate within the scientific community over the best dose schedule (the amount and frequency of intake) of vitamin C for maintaining optimal health in humans. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. They wanted to In Mauer's laboratory, different anti-caking agents were blended with powdered sodium ascorbate, a common form of vitamin C, and were exposed to different relative humidities. Plenty of herbs contain vitamin C as well, such as alfalfa, burdock root, cayenne, chickweed, fennel seed, eyebright, fenugreek, horsetail, kelp, peppermint, mullein, nettle, oat straw, paprika, parsley, pine needle, plantain, raspberry leaf, red clover, rose hips, skullcap, and yellow dock. The most easily absorbed, safest form of Vitamin C – one of the body's two chief antioxidants, and perhaps the most under-rated and misunderstood nutrients there are. **It was actually a talk, “Intravenous Ascorbate and Standard Therapies in Oncology: The state of the science, application and practice of intravenous ascorbate with standard oncologic therapies” from last week's OncANP conference, by Paul Anderson, ND, that got me fired up to write this post. Steve Hickey & Hilary Roberts http://www.amazon.co09446790&sr=1-1. Read the book Ascorbate: The Science of Vitamin C by Dr. Lisa Mauer, a Purdue University professor of food science; Lynne Taylor, a professor of industrial and physical pharmacy; and graduate student Rebecca Lipasek study deliquescence, a reaction in which humidity causes a crystalline solid to dissolve. Vitamin C has been advocated for many other therapeutic uses.